I went to Vivo for lunch with a friend. I had eaten at the previous restaurant, Enjoy, and was sad when they left. The interior is just beautiful, and there are big windows to enjoy the view in some areas. I loved that there are two prices by some of the items, such as pasta and salads. You can get a smaller portion so that you can also get a smaller portion of a salad or soup. I had the butternut squash ravioli, it was wonderful and so fresh tasting. Our server was so helpful and friendly. We also shared the smaller portion of the parmesan shrimp, and it was delicious with and without the lemon aioli or the cocktail sauce. The shrimp was done perfectly, not rubbery at all. We also split the sticky pudding cake, and it was also delicious. We were told they have a pastry chef onsite, and it was evident. I am very excited to go back soon!
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