Best whitefish, shrimp and steak we've had by far. Service was unfortunately not the best. There were 5 tables with reserve signs on them, so call ahead and make reservations, but theyre losing business by doing this. We sat at the bar, which we dont mind doing at all, but here it was chaotic. The manager was great, but they don't have a good set-up or system in place. The food definitely made up for it.
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