I have only been here once but it was a very positive experience. First off, restaurants that offer organic food are rare and that alone is a big draw if you support organic agriculture. On top of that, the food was delicious and the waitstaff knowledgeable and helpful. I particularly appreciated the bevy of clearly marked gluten free and vegetarian/vegan options on the menu. The pizza choices ranged from the prosaic to the exotic (grape pizza!). My companions opted for the potato pizza and it was a hit. My entree salad was beautifully prepared and satisfying. Also, if you are a fan of Nutella you will want to check out their Nutella calzone.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.