This is the restaurant with the most original Sunday Brunch I have ever had. Every brunch is different each week with local and in season vegetables and fruits. For instance the brunch potatoes will have feta cheese and broccoli in them one week and roasted asparagus in them the next week. If they have quiche when you are there, be sure to try it as well as the homemade poptarts or cream puffs. There is usually a pasta along with some type of dinner meat. Vegetarians can find enough to eat at this restaurant. They also have an extensive cheese selection every week. Brunch starts at 10AM and the wait can be extensive if you arrive after 10:30
I have also enjoyed their regular brunch with the bacon, cheese and egg croissant as my favorite with the fancy hashes (bandito, Grecian, or veggie) or garlic, rosemary roasted red skin potatoes on the side. In addition, I have eaten lunch here numerous times with the pecan crusted chicken with cranberry sauce sandwich being a standout. Everything I have had as well as my companions has been presented beautifully. There is an extensive gluten free menu available.
The atmosphere is lively and the restaurant is located in downtown Ann Arbor on State St. in an old building with lots of natural light. Summertime is great with patio seating available.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.