My husband and I have been to West End Grill many times over the last several years, and each experience is as good as the last. It is a small restaurant so reservations are a good idea. The menu is written on a chalkboard and the server memorizes each dish and recites it. I'm always amazed how they can do this! Although there are many choices, we always end up getting the Chillean Sea Bass because it is so good! The meal comes with a salad and bread. It is expensive, but worth every penny. That's why we keep coming back!
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