We had an enjoyable dinner that this new vegan restaurant. My wife ordered pad thai. She loved it. It looked like the traditional dinner but the noodles and flavors were definitely not thai.
I had the Banh mi chay vegan version of the Vietnamese sandwich. In this case the sandwich spread tasted right, the tofu was good, but the bread was more Russian(dense) then French.
We both thought the desserts were excellent. The kitchen is very slow. It was crowded seating limited, but definitely worth a visit
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