Four of us had dinner here on a Thursday evening at the end of March. We had high hopes and were not disappointed. We started with crab cakes which were accompanied by a green salad and housemade sauces which were spiced just right. For mains we had tagiatelle with mushrooms which was great, and salmon burger and kobe burgers which were accompanied by crispy fries and housemade ketchup. They also split the appetizers and dinners for us, at no extra charge. The best part was the wine list - not extensive, but eclectic and extremely well priced. We would highly recommend stopping here for a casual and tasty meal well-presented in a very comfortable room.
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