My wife and I ate dinner here on a Sunday evening. Really pleasant experience, high quality ingredients coupled with expert preparation makes a world of difference. My wife tried a "sampling" of appetizers with the chicken liver terrine (very well made and quite tasty, the poached egg (overpowered by the celery root puree but interesting nonetheless) and the beet salad (my wife is a bit of a beet salad enthusiast and she particularly loved this one). I went with the shrimp and grits appetizer (very tasty and filling) along with the asparagus/scallop pasta which was excellent. Overall a great experience with the addition of small touches such as the appetizer amuse bouche and small nougat dessert item. Desserts looked quite tasty but by that time my wife and I were stuffed. This place can hold its own with the best of AA.
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