My husband and I were looking for a vegetarian restaurant before going to a show. We found this restaurant on Main Street. My problem was trying to decide what to order. So many selections. First we ordered crab cakes made with soy and veggie cutlets, yum. I ordered an agave bbq classic veggie burger. My husband ordered the muffaletta sandwich. They are served with house made coleslaw, plantain chips and pickle. We both enjoyed our meal. It was really flavorful. We had a nice chat with the owner. The restaurant also has a child's menu and prepares gluten free as well as vegan.
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