Our second visit here and I'm just not impressed. We should have left the minute the server told me they were out of Cabernet Sauvignon. We ordered a couple of plates start. We know that are more like tapas so we fully expected to order a few more once we finished. The first was chorizo empanadas. I'm not sure what the meat was inside the empanadas, but it certainly was not chorizo. It resembled ground beef in color, texture and taste. The dish was described as 'mexican style', so we expected to have some spice, but it was just bland. The second appetizer was described as 'quail with cornbread stuffing and cranberry chutney', priced at $10.00. We received about a 3" quail leg on top of a thin slice of cornbread. Nothing danced about this dish either. We decided to cut our losses after those two dishes, paid the bill and went to a better restaurant to finish the meal. The interior of this restaurant is beautiful, but I won't be going back for any more food.
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