Our first experience at this restaurant. Very clean modern decor. The menu was prix fixe for New Year's Eve and we also selected the additional charge for the wine pairings. Overall we enjoyed the dinner very much and found almost all dishes to be well balanced with excellent wines. The only miss was my main course which was a scallop dish with white beans. Yikes. Although the scallops were very nicely prepared, the white beans were to heavy for this dish and something light and fresh would have been a better choice. Most times fusion cooking is exciting and memorable, but this one dish needed to be redesigned. Service was first rate. A nice soft jazz ensemble complemented the experience and there was a small dance floor for those so inclined. Overall a very good restaurant.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.