Ugly, ugly, ugly place. Great, great, GREAT meat! Don`t be pulled off by the worst interior ever, because for this price I bet you will not find such nice BBQued meat anywhere in the world. I payed 35 Bolivianos for a rib-eye, I think about 400/500 grams, just huge! My girlfriend chose the peppersteak, with a really fresh home made peppersauce to lick your plate clean. Also about 400 grams, perfectly cooked and 40 Bolivianos. You get fries and rice with it, and can use the saladbar all within this price. And the surprices kept coming. We had FRIENDLY service! IN BOLIVIA!?!?! YES! You can not believe this when I tell you, but believe me: the chef came to our table to ask if we liked it and if not, that he could put it on the BBQ a little longer. We were stunned, absolutely surprised by this unusual, un-Bolivian friendliness and great service. We had a great bottle of Bolivian Cabernet Sauvignon/Tannat Reserva (better than the normal ofcourse) for just 65 Bolivianos (7 euro, 9 dollar) a bottle. RECOMMENDED!!! MUST GO
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