I see other reviews enthusiastically endorsing this place as "just like home", but if that's the quality of Chinese food that you have at home I feel very sorry for you indeed. You can eat better Chinese food for less money in Melbourne!
The fried dumplings came out luke warm, as did the tea. No green tea available. No Chinese vegetables (e.g. bok choi, choi sum) or, indeed, any purely vegetarian dish (we're not vegetarian, but it's nice to have some variety) was available. Meat dishes came out with that terrible, rubbery over tenderised meat (both beef and chicken) that is, admittedly, common in cheap Chinese places the world over. There were only three tables dining but it was very difficult to get any service anyway.
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