First, the atmosphere was excellent. We arrived a bit early for dinner so it was empty and we had the entire second floor to ourselves. Great view with beautiful modern decor. The wine was tasty and a great value. The camaron anjillo was a fantastic, fresh dish suggested by our amazing waiter Pablo. The risotto was to die for, along with the mahi mahi. Our meal finished with the chocolate trio which was a spoonfull of heaven. If you are looking for a crisp, clean, relaxed, modern meal this is the spot!
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