We weren’t staying at hotel but Friday brunch was recommended by friends who had been at Restaurant Giardino before and loved it. It did not disappoint. We opted for the champagne option and it constantly flowed thanks to our very helpful waiters, Ali and Faruh who took excellent care of us and are a great credit to the hotel. It would not have been the same experience without their attentive oversight. Nothing was too much. Other than perhaps the lobster. Maybe 10 halves was too much. Expensive but still great value at the same time if you understand. Definitely a 10/10. Don’t have breakfast before you come.
Thanks again to Ali and Faruh.More
- Free Wifi
- Free parking