I went there for brunch with friends yesterday. Made a nice change from a buffet style brunch. Food was excellent, every dish was served beautifully.
Moët Ice was a different concept, served on ice, but I chose to have it served in a flute! Staff were friendly and attentive, although the drink service was quite slow and when we asked what the Red wine was, the waitress said a Cabernet From Australia, when indeed it was a Chilean Shiraz! But I enjoyed the day and would most certainly go again, wonder if the brunch menu changes??
Next time I shall go in the evening and try that menu.
Will done for a different Friday brunch!
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