I chose La Serre to celebrate my birthday.The Hotel has easy accessability from the Boulevard. The retaurant upstairs have a lovely view of the Boulevard with a clean minimalist look. The Staff was friendly and the service was prompt. I like the sharing concept of food.one of the starters that stood out was the grilled prawns in an olive sauce, that combined beautifully with the toasted bread. The tomato and goats cheese combination with dukka being one of my favorites. We had the veal chop and lamb rack for main and both were very tender. We ended it with the creme brulee and certainly the best i have had. Creamy at the bottom and just the right sweetness.The food was very tasty and well presented. Overall a good experience.
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