We visited Nais for lunch not knowing what to expect, I am not a big fan of Italian cuisine but i was surprised that the dishes featured on the menu were not the standard pastas & pizzas.
I decided to go for their farinata delicacy and this was simply delicious !! A must have if you decide to visit Nais, and they also have a nice touch of adding in the recipes passed down from the Chef's mother
We ended the meal with the Tiramasu .. perfection! Cannot wait to visit again
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