We booked this well in advance and got a very nice table inside. We had the champagne brunch an our waitress kept our glasses full all the time. I think I drank a hole bottle myself from 12.30 until 15.40 when we left. Every presentation was fresh and with a touch of artistry. You can't miss the Foie gras creme brule! It's magic! Tenderloin cooked to perfection and I can go on and on but try this brunch and you will understand what I mean. Can't wait to go back!
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