Good restaurant with excellent steaks. But the price point is high. We paid equivalent if $230 for two courses with just soft drinks. Staff are efficient without being too warm. I had lamb and my son had steak. The steak was excellent and cooked to order. The lamb was well cooked but the portion a little small. Side dishes were tasty particularly the mash potato with truffle oil. Drinks were ok, moktail was good but Virgin Mary a bit of a mess. Not sure we would go back the squeeze on the pocket was just a bit too much for the experience. Do note that a DIFC tax inflates your menu prices by a further 10%
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