This is the main halfboard restaurant for the O&O hotel and where breakfast is taken. Unlike some reviews that said it was more like a school canteen, I found it very acceptable. We had breakfast every day and one evening meal and the quality and choice was always very good.....at breakfast, eggs cooked as you require an amazing selection of fruit and delicious pastries, whilst at dinner a vast array of meat, fish and fresh cooked pizza's. On the day we had dinner they served lobster tails...very nice.
Yes.....this is not the same standard as the other restaurants on the hotel complex, but those cook to order and this is a buffet, but if this is compared to similar buffet style "eateries" in other hotels I believe it would score very highly.
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