We visited Rhodes Twenty 10 on December 29th – our 3rd visit to this wonderful restaurant and I can honestly say it was just as good as both previous visits. It is a restaurant of class, high standards and always delivers wonderful food.
On this last visit they remembered we had previously celebrated our Anniversary with them, the table was decorated with petals and crystals, a desert plate was covered in writing congratulating us and I was presented with a beautiful bouquet of red roses! Wow! The main waiter remembered us even though it had been a year and he truly made us feel very special. The menu caters for all tastes; we shared the mozzarella tart – absolutely gorgeous and very filling for two. I then had the fish and chips – the most light and crispy batter ever eaten! My husband had a rib eye and said it was just as good as before – perfectly cooked tender and huge! Wine prices are reasonable – for Dubai.
On our first visit 3 years ago we were celebrating our 25th Silver Wedding Anniversary and they made the night so very special, the food was gorgeous and the ambience just perfect. We then actually stayed at Le Royal Meridien for NYE in 2012 and celebrated NY Eve in Rhodes Twenty 10 – it was brilliant. I’m a Pescetarian and went to the main restaurant reservation desk to find out about the NYE menu. It was no trouble for the Manager of Rhodes Twenty 10 to come and meet me personally to discuss my requests for the night - very impressive and most appreciated. The food was gorgeous – we had a great evening and it was made even more special by Gary Rhodes coming out of the kitchen to say hello and meet everyone. He was absolutely charming and spent time with us talking food – as an amateur chef who loves cooking for me it was a dream come true!
The upstairs mezzine area has very comfy booths and is decorated beautifully - I would recommend reserving one up there rather than a table downstairs although there is nothing wrong with the tables down stairs
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