Over the past 15 years, I've been eating yikdizlar grills takeaway. Taste and quality haven't changed a lot, with seasonal changes in meat taste. The meat quality is still acceptable but it was better few years ago. Try mixed grill, tabulah, motabbal, or shawarma. Both meat and chicken shawarma are tasty and well seasoned. Bread is freshly baked. They also have fish shawarma but I felt it was a bit salty. The place kept its style, traditions, and quality almost steady. Location is accessible from andalus street with sufficient parking space. If you want a takeaway order, it's better to call 20 to 30 minutes before and your order will be ready as you arrive. Packing of orders is very neat with free pickles, lettuce, etc.
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