My wife and I fell into this place on our first night of our week stay in Luang Prabong. The menu can be best described as very tasty, high quality bar food. We had two orders of pork sliders (3 in a serving) and a Greek salad (on the small side, but ingredients were fresh). For drinks we had a whisky sour (my wife said it was the best she's ever had) and I had the Belgian blonde beer in a bottle.
We went back two nights later when they were sponsoring a fund raiser for the local hospital. We ate two orders of the teriyaki chicken legs (smallish, but 5 pieces to an order), mac and cheese (3 ramekins to an order), and a plate of brownie bites (5 pieces) for desert. For drinks, whiskey sour again (of course), a "new" old fashion (made with honey and cinnamon), and several glasses of white wine, a crisp Spanish and an excellent Australian Sauvignon Blanc.
100% of the profits for the night went to the Luang Prabong Children's Hospital. The place was chock full of locals and tourist alike right to closing. A good time was had by all!
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