Arrived at the restaurant on an early Wednesday evening in November. Reservations were certainly NOT necessary....only 2 other tables were occupied.
The complimentary peanuts and lemongrass were a button pusher and we even asked for a 2nd portion. Lao fruit tea accompanied our meal. I had fried pumpkin w/vegetable and DH had fried beef w/basil and long beans. We ordered sticky rice.
The mains were good,but considering that this place is a cooking school, we were a bit disappointed. Something was missing.
There WAS music at 7 PM....but even when we left...there were just another 2 tables that were occupied.
We did not perceive our $20US cost as value.
An off night?????
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