After having just about written off Laos as a food destination, with high end restaurants serving well prepared but bland food, we found Apsara. The Australian chef uses the finest local ingredients but adds flavour! If combining Lao food with international cooking methods makes this "fusion" food, then so be it. Some of the dishes we had appeared typically Lao, but were so much more flavourful.
The tables on the waterside are stunning. The service is attentive, and the chef's charming Canadian wife/hostess, Catherine, is warm and welcoming and available at all times.
If you're tired of noodle soup and bland curries, try Apsara. You won't be disappointed. And the prices are typical Lao reasonable.
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