The Blue Lagoon is a semi-formal establishment that offers classic Swiss dishes/continental cuisine. I don't care what the main, pork roast or beef, is as long as I have an order of spaeztle and rosti. There are a nice variety of starters, including soups, salads, and beef tartare. The service is very attentive with one or two waiters for each table. The setting of the restaurant is very serene with in- and outdoor seating around a garden in the back. There is a nice bar is front for a casual drink or apertif.