Our room at the Apsara was right next to the Tamarind so we had ample opportunity to see the restaurant in operation. During our six day stay, the restaurant was full every night except on Sunday when it was closed. So reservations are highly recommended.
We actually ate here twice: stuffed lemongrass, fish wrapped with banana leaf, and the excellent fish laab (they call it fish salad). The wait staff is good about explanations.
Be sure to try the Mekong Sunset cocktail, a bargain at 20,000 kip (about $2.50).
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