After 4 days of trying disappointing Lao food at restaurants like Khaiphaen and Lao Lao Garden, we were finally saved by an excellent recommendation from a fellow traveller. She was an American Lao on a same tour as us.
The Mok Ba (steamed fish in coconut sauce wrapped in banana leaves) was very good and tasted like the Otak you would find in Malaysia. The fried rice and fried noodles were to die for; so good that it had my friend sweeping it directly from plate to mouth.
Thank you Tamnak Lao for saving the integrity of Lao cuisine.
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