I have eaten at The House on three occassions in the past month. I have dined on both Aisan and European cuisine. The Belgian Beef Stew with fries was great (and the dressing on the side salad is delightful), the Beef Lasagna was a twist on modern lasagna with strong herb flavours and the Chicken Curry was full of flavour and yet very light.
Each time the staff are friendly, helpful and truly are 'The Happy Staff' as designated on the back of their shirts.
The owners are very approachable and it is a pleasure to speak with them.
Try the Lao fruit beers, the strawberry beer has be coming back again and again.
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