I happened on to this delightful restaurant and ordered a BLT with fries. In chatting with the friendly manager, I learned the bun, the fries and the mayonnaise are all made in-house. They have great plans to serve homemade pasta and woodfired pizzas and to offer a cheese plate with brie and blue cheese in the near figure. They also serve a full menu to delight the Asian palate as well as wines by the glass. Bon appétit!
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