we came here for my g/f bday. we had wild boar pate and snails to start and merguez sausages and buffalo steak for main. the food was very nice and cannot be faulted. I had purchased a cake the day before from the restaurant and it wasnt the best.
the service average and a little training is needed - example being when i asked for the cork for the wine we had drunk it took 3 staff members to know what a cork was.
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