The food was delicious, except for the Calamari which tasted like it had been reheated and wasn't very nice at all. The staff were very friendly without being pushy or annoying. Nice atmosphere on a Saturday night with a bloke playing guitar and some people getting up and singing along with (I'm guessing) the Tunisian hits. It was a wee bit more expensive than other restaurants we ate in. However a two course meal, two bottles of wine, and of course the regulation Sousse free starters, still only came to about 120dinars so it's really good value.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.