I visited this restaurant as part of a group from a conference. The interior of the restaurant is rather dark and a bit overloaded with multiple items (weapons, paintings, all kind of ornaments) on the walls. The reception and service are very good and professional. We had several small dishes for starters, followed by a fish mezze, that was very tasty. We were already full, however, when the main dish arrived. I had the couscous as a specialty from the house. It was good but the whole dinner was too much. So limit your choice from the menu.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.