We ate dinner at this place and asked the waiter for a wine recommendation. His recommendation was perfect. It was a more expensive wine (Euros) but it was a very good and excellent wine.
Unfortunately the "sarmale" (cabbage rolls) of my partner where not really hot and as well disappointing for the taste. This is strange as this food is THE absolute local specialty.
The starter - and especially the paprika salad where the very best of the whole trip to Transsylvania.
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