The standard of food in Kosovo is very good, but hardly sophisticated. That is why Pjata stands out: its cooking is international standard, and so is the wine list and the service. The first time I ate here was more than 10 years ago, and it was just as good in 2013, so you can add consistency to its merits. I note other reviewers think Pjata is expensive for Kosovo, but it is worth paying extra.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.