I went with my wife to this highly recommended restaurant. The service was absolutely superb and the food was very thresh. The wine was far to expensive for its quality and ridiculously overpriced, to the extent of daylight robbery, as a well known wine expert. My steak was delicious but a very simple dish which I enjoyed very much, however my wife was not very happy with her duck which was overlooked, and served with a side dish of savoy cabbage rather than your traditional red or orange tastes. She described the food was served on the plate a soviet time canteen food. We hope this was a one off and provided this feedback at the time to the waiter. The napoleon cake however was fantastic, and my wife who is Ukrainian said this was one of the best.
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