This is a real treat of a restaurant. The food was a blissful surprise of quality that you seldom see in world capitals served with a friendly and helpful staff. The meat is unreal, aged, excellent quality and most probably the best veal cutlet that I have ever eaten in my life. The fried potatoes are hedonism incarnate and polish them all off with a great local wine and some local cheese and you will be in gastronomic heaven.
I would travel to the country just to visit this restaurant.
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