Some elements of the meal were great, like the smoked fish appetizer. Homemade pasta was served with ribbons of zucchini and small shrimps, but sauce tasted like meat. Not light or fresh tasting at all. Tuna ordered medium rare was served over cooked and duck ordered medium came almost rare and was served with some pasta in herbed bread crumbs which ended up with a wet texture and heavy tasting. For the price I just expected more.
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