The location of the Pet Burna is fantastic and the menu looked great, so we decided to have lunch and were considering coming back for dinner. Service is good and we started with a lovely crisp local white wine recommended by the waiter. The barley risotto with cuttlefish was fantastic, but the saffron and scampi ravioli was not great - heavy both in the thickness of the pasta and the amount of saffron. Cabbage salad suffered from a very heavy hand on the salt. All looked so good but maybe a bit more tasting in the kitchen?
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.