Our first day in Pula was very well spent with Goran, Allan, and Pina. We first went to the market to pick up a few supplies and just browse around this very well equipped market. We walked by the fish market, a baker, and the cheese store. All along Goran shared his knowledge of the food, cuture and history of the area. Then we drove out to the family house in Medulin where we cooked duck in a clay pot in the oven, and helped make pasta and a fantastic ratatouille. And all along we tasted several types of Istrian wine. Goran went to great lengths to accommodate our teenage kids, who helped chop and peel vegetables, and make the pasta.
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