A taxi driver mentioned this restaurant to us, but said we might struggle to get a reservation. We immediately rang (on a Monday) and were offered a table on the Wednesday which was perfect. This is a small cosy restaurant with charming staff. The food served is what has been caught that morning. We started with a mixed selection of starters: carpaccio of white bream, octopus salad, puree of conga eel with anchovies, sardines, red mullet, shark and mackerel confit, shark liver with onion marmelade. All absolutely divine. We then had a bowl of mussels, clams and Noah's Arks (a local speciality, like a large mussel but with more texture and flavour), followed by scorpion fish. Again, all absolutely divine. We had a large carafe of house wine with this. We were expecting the bill to be huge and it really was not. Would love to return there if ever we are in the area.
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