We found this restaurant following recommendations in Lonely Planet. The service and food were excellent. Not much choice for vegetarians ( like me ! ) but they happily fulfilled my request for main course items not on the menu. The waiter ( owner I think ) also helpfully pointed out that my choice of vegetable soup was made using ham bones to make the stock - so I chose the tomato and rice soup, which was lovely.
Do not miss trying the home-made lavender ice cream with hot fig sauce - DELICIOUS !!