This restaurant is about getting fresh fish out of the sea, adding to pan with a little flavouring, plating up and giving to customer with bread.
The menu is short, the service is quick, the fish is clearly fresh and of good quality. Personally I yearned for a few potatoes and some vegetables but the fish platter was so good I'll let it slide.
There's also a view over the harbour. It wasn't an expensive menu. We had the big 'taste of everything' dish that arrived in a pan bigger than a full size wok. There was plenty for the two of us. If you like your fish filleted and presented prettily with gourmet jus I'd try elsewhere.
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