After a short Uber ride from our Cavtat hotel to the marina where we meet up with Maro, we hopped onboard for our adventure. We spent the day (plus some bonus hours) swimming, listening to music, sipping Rosè and eating delicious seafood prepared by our captain. Since I love to cook, I thoroughly enjoyed watching Maro prepare our late lunch. Raw oysters as an appetizer, and Mussels in a scrumptious broth with baby red snapper exceeded my expectations. I was able to obtain the secret recipe. ;)
Such a wonderful day spent with friends and family and a memory that we will always treasure.
Thank you Maro ! xoxoxo Beth