As the name suggests, pasta and meat are the order of the day. Located in a nice backstreet in the Old Town this is a great option for an evening meal. A decent sized menu of Italian staples and you can’t go wrong. Service was friendly and the waiters spoke good English. We had a nice pasta ragu to start with sea bass and steak for main course. Try the chocolate lava cake to finish if you still have room. Note on a windy night opt to sit indoors (which is nicely decorated) as the wind channels down the street.
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