We visited this restaurant in February. All we can say is that everything started from the service to the dessert was just excellent. We had calamari filled with cheese and ham and duck with vegetables, both very tasty. For dessert we had chocolate souffle with vanilla ice cream, just yummy :). Staff are very kind... And of course the view from the terrace very nice.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.