My wife and I visit Dubrovnik at least two times per year and know food scene good.
By recommendetion of my firends on 31st dec we droped by for the dinner.
We had onion soup and combination of sea bass with rumsteak wich was very very good but not
The highlight was desert of almond parfe. The inside atmosphere and very firendyl owner made
this tavern for us new food destination in Dubrovnik.
Own or manage this property? Claim your listing for free to respond to reviews, update your profile and much more.