We went to this restaurant as we were staying at the nearby Hotel Lapad and the restaurant was recommended in Bradt's guide to Croatia. It was off season so fairly quiet. Some of the food is undoubtedly frozen, but we had lovely fish meals. The portions were very good and the service was first class. Two fish courses for two, coffee and a litre of wine was just under 400 kuna, about £50. I recommend the restaurant to anyone.
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