The only place in Dubrovnik that does peka (Croatian meats and vegetables cooked under an iron bell). They did it amazingly. Some locals questioned if this was real peka because they insist it has to be done outdoors but our lamb and veal "peka-style" was tender and delicious. Also their black squid risotto and octopus salad are great. The seafood here is delightful. For peka you do have to request it a day in advance.
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